High efficiency batch and continuous systems for fine grinding and conching of cocoa, chocolate and compound, for confectionery, ice-cream and bakery industries. Capacity ranges from batch size of 5 kg up to continuous plant of 5000 kg/hr. Batch and continuous refining system for wet grinding process for chocolate and compound.
專為可可豆磨漿，天然可可脂，代可可脂，麵包抹醬，餅乾夾心餡，威化夾心餡，霜淇淋塗層漿料，餅乾及威化塗層漿料，披覆漿料、包漿、抹醬等之各種高效率批次式、連續式巧克力研磨而設計之設備，及各種巧克力精煉流水線。產量自批次式5公斤，至連續式每小時5000公斤。各種高效率批次式、連續式濕式精煉系統。
B47 + B48
瑞士科諾博公司
Knobel Confiseriemaschinen AG
Leader in engineering and supply of fine chocolate moudling plants includes 3-D decoration, One-Shot and Cold Press technologies etc. Also supplies 3-D chocolate depositors, Nut-Depositors, Artisan Depositor Omega Series, multi-function vibration tables, Hi-Flex robotic system based on leaner –servo principal.
精緻巧克力成型工藝及設備的領導者，主要體現在三方面的超人氣工藝及實力：點花、夾心、以及冷塑成型。另提供三維巧克力澆注機、大顆粒型果仁澆注機、專賣店專用小型澆注機、多功能震動台、冷塑成型系統、多功能磁浮線性軸承伺服機械臂脫模系統、週邊配套等。
